Glico Pocky Chocolate Biscuit Sticks | Asian Larder

Japan's Most Iconic Snack, Now in Your Cupboard

Glico Pocky Biscuit Sticks are thin, crunchy biscuit sticks dipped in smooth, rich chocolate - simple, addictive, and instantly recognisable around the world. Originally launched by Ezaki Glico in 1966, Pocky has become a snack-time staple across Asia and beyond, loved for that perfect balance of crisp biscuit and creamy chocolate coating.

Good to Know

• Halal certified
• Product of Thailand
• Made by Glico, the Japanese confectionery brand behind Pocky and Pretz since 1966
• Perfect for lunchboxes, sharing with friends, or enjoying with a cup of tea

Ingredients:

Wheat Flour (Gluten), Sugar, Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Milk Powder, Antioxidants (E307, E319, E320, E330, E339), Cocoa Powder (5%), Cocoa Butter, Salt, Emulsifier (E476), Acidity Regulator (E500), Stabilisers (E322 (Soy), E471, E472), Flavourings, Colour (E160a).

May contain traces of Peanuts.

Allergens: Contains Wheat, Soy, Milk. May contain Peanuts.

Nutritional Information (per 100g):

Energy 500 kcal · Fat 20.0g · Saturated fat 12.5g · Sugar 30.0g · Salt 4.75g · Protein 10.0g

Brand: Glico
Country of origin: Thailand
Dietary preferences: Halal

Why People Keep Coming Back to Pocky

It's the texture contrast that makes Pocky so addictive - a light, crisp biscuit base paired with a smooth, generous chocolate coating that doesn't overpower the crunch. The uncoated base at the bottom of each stick acts as a built-in handle, so you can snack without getting chocolate on your fingers. Simple idea, perfectly executed, which is exactly why it's stayed a global favourite for decades.

A Snack with Its Own Holiday

Pocky is such a beloved treat in Japan that it has its own dedicated day - Pocky Day, celebrated every 11th November. The date was chosen because "11/11" visually resembles four Pocky sticks lined up side by side. On this day, friends and loved ones traditionally exchange boxes of Pocky as a small, sweet gift.