Samyang vs Nongshim: Which Korean Instant Noodle Should You Try First?
Korean instant noodles have taken the world by storm — and if you've been curious about trying them, you've probably come across two names more than any other: Samyang and Nongshim. Both are iconic Korean brands, both make seriously good noodles, but they're very different eating experiences.
So which one should you start with? We have broken it down to help you decide.
The Brands at a Glance
Samyang — The Viral Spice King
Samyang is the brand behind the legendary Buldak (Fire Chicken) range — the noodles that launched a thousand challenge videos. If you've seen anyone sweating through a bowl of noodles on social media, it was almost certainly Samyang.
What makes Samyang special is the sauce. Unlike most instant noodles, Buldak noodles are stir-fried rather than soupy — you drain the water, add the sauce, and toss. The result is thick, chewy noodles coated in an intensely spicy, slightly sweet chicken sauce. It's bold, it's addictive, and it's unlike anything else.
Nongshim — The Classic Korean Comfort Bowl
Nongshim has been making instant noodles since 1965, and their Shin Ramyun is arguably the most famous Korean instant noodle in the world. It's a proper soup noodle — rich, spicy beef broth with springy noodles, dried vegetables, and a depth of flavour that puts most instant noodles to shame.
Shin Ramyun is the noodle that Koreans grew up eating. It's the one you make at 11pm when you want something warming and satisfying. It's comfort food, done properly.
Head-to-Head Comparison
| Samyang Buldak 2x Spicy | Nongshim Shin Ramyun | |
|---|---|---|
| Style | Stir-fried (no soup) | Soup noodle |
| Spice Level | 🌶🌶🌶🌶🌶 Extreme | 🌶🌶🌶 Medium-Hot |
| Flavour | Spicy, sweet, smoky chicken | Rich, savoury beef broth |
| Noodle Texture | Thick and chewy | Springy and firm |
| Best For | Spice lovers, challenges, snacking | Comfort eating, a proper meal |
| Difficulty | Easy (drain + sauce) | Easy (boil + season) |
Spice Level: What to Expect
Nongshim Shin Ramyun has a satisfying kick — it's noticeably spicy but very manageable for most people. It's the kind of heat that warms you up rather than overwhelms you.
Samyang Buldak 2x Spicy is a different beast entirely. The original Buldak is already very hot; the 2x Spicy version is genuinely one of the spiciest instant noodles commercially available. If you're new to spicy food, start with the original Buldak or Shin Ramyun first.
How to Upgrade Each One
Samyang Buldak Tips
- Add a slice of processed cheese on top — it melts into the sauce and cuts the heat perfectly
- Crack a raw egg into the hot noodles and stir through for extra richness
- Top with toasted sesame seeds and sliced spring onions
- Don't drain all the water — leave a tiny bit to loosen the sauce if it gets too thick
Shin Ramyun Tips
- Add an egg (poached or soft-boiled) for a more complete meal
- Throw in some sliced mushrooms or baby spinach in the last minute of cooking
- A splash of sesame oil at the end adds a lovely depth
- Use slightly less water than instructed for a more intense, concentrated broth
So Which Should You Try First?
If you like spicy food and want something exciting: Go for Samyang Buldak. Start with the original if you are cautious, or go straight to the 2x Spicy if you want the full experience.
If you want a proper, satisfying bowl of noodles: Nongshim Shin Ramyun is the one. It's the gold standard of Korean instant noodles for a reason.
Honestly? Try both. They are completely different experiences, and at this price point, there's no reason not to.
Get Them Delivered to Your Door
Both are available right here at Asian Larder, with fast UK delivery:
- Samyang Buldak Hot Chicken Ramen 2x Spicy — for the brave
- Nongshim Shin Ramyun Spicy Korean Instant Noodles 120g — the classic comfort bowl
Browse our full Noodles & Ramen collection for more Korean and Asian instant noodle options.